23. James Sherwin on a ‘Way of Being’ in the world

by Bobby JagdevAgriculture, Entrepreneurship, Food, James Sherwin, Music, Podcasts, SustainabilityPosted on 0 comments

Wild Shropshire is a ‘way of being’ in the world. Cultivated from the soil, pollinated by influences and engineered through experimentation. It’s an experience that not only demonstrates the skill of the artisans behind the plate and the storytellers behind the grape; but a deeper and more rooted desire, to develop a fully sustainable dining …

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18. Going Nose To Tail On Food With Steve Guy

by Bobby JagdevAgriculture, Food, Podcasts, Steve Guy, SustainabilityPosted on 0 comments

Cultures were forged by the food they consume and the ingredients that they once traded. Centuries of specialised crafts – which are still livelihoods – were developed around animal-based products. I’m becoming more aware of how the rapidly changing global narrative around meat consumption is unfairly denigrating cultural identities. Industrialisation and unethical animal-based farming practices …

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